Fresh pastries, chocolate fudge, meringue, sweets, treats and the smell of freshly baked pastries. That's what we associate with Strictly Pastry!
Helmed by Executive pastry chef, Hannah Wong, she started at a tender age of 7 hanging on to her mother’s apron while she baked. Inspired by the beauty and taste of traditional pastries, she decided to start her long journey into the world of sweets and treats. For 8 years, she rose through the ranks of trainee-dom to Chef De Partie in The Patissier.
In 2006, Chef Hannah was part of the award winning team at the Food & Hotel Asia Salon Culinaire and won the Cacao Barry scholarship to Paris at the World Gourmet Summit.
Believing in yummy simplicity, Strictly Pastry’s mission is to bring people delicious baked goodness from our ovens.
The Public Garden Team has tried Strictly Pastry's range of baked pastries and the creations are amazing! We can't wait to see them at our market this Sat 30 – Sun 31 Aug, 1-7PM at TripleOne Somerset Level 16. We hope you'll find time to visit with your loved ones, friends and family too.